Wedding Reception Lunch Buffet

(50 Guest Minimum)

Festive Fruit Punch

Served in a Silver Fountain
Garnished with Orange and Lime Slices

Cold Hors d' oeuvres

Seasonal Fruit Display & Dip
Sliced Fresh Seasonal Fruit
Domestic Cheese Display Served with Crackers and Assorted Breads

Salads

(Please choose one)

• Baby Field Greens with Crumbled Gorgonzola, Candied Walnuts Citrus Shallot Vinaigrette
• Classic Caesar Salad with Shaved Parmesan and Garlic Croutons

Entrees

(Please choose two)

• Grilled Lemon Thyme & Garlic Chicken Breast in a Lemon Caper Sauce, with Rosemary Red Potatoes, and Sweet Pepper Ratatouille
• House Smoked Center Cut Pork Loin Chop in an Apple Brandy Sauce with Scalloped Potatoes and Braised Cabbage and Fennel
• Roasted Salmon Filet in a Citrus Beurre Blanc, Savory Rice Pilaf and Julienne Vegetables
• Herb and Garlic Crusted Prime Rib of Beef au jus with Garlic Mashed Potatoes, Seasonal Vegetables and Horseradish Cream Sauce
• Penne Pasta with Sweet Peppers, Tomatoes, Artichokes, and Feta Cheese

$36.75 Per Person

All food and beverage is subject to appropriate sales tax and gratuity.