Hors d’oeuvre Displays

Vegetable Platter

Carrot and Celery Sticks, Peppercini, Olives, Broccoli and Cauliflower Florrettes and Other Seasonal Vegetables Served with Two Dipping Sauces
$3.25 Per Person

Domestic Fruit Platter

An Assortment of Fresh Domestic Seasonal Fruits
$3.95 Per Person

Exotic Fruit

A Large Selection of Fruits and Berries from Around the World with Artful Carvings and Garnishes
$4.95 Per Person

Antipasto Platter

Prosciutto, Salami, Pepperoni, Coppa Mortadella, Provolone, Mozzarella, Asiago, Artichoke Hearts Cured Olives Marinated Peppercini, Roasted Red Peppers Served with Bread Sticks
$4.95 Per Person

Domestic Cheese Platter

Pepper Jack, Swiss, Cheddar, Mozzarella, Smoked Cheddar, garnished with Fresh Fruit and Served with Assorted Crackers
$4.95 Per Person

Imported Cheese Platter

Brie, Provolone, Mozzarella, Aged Cheddar, Blue Cheese, Chaurs, and other Imported Cheese, Garnished with Fresh Fruit and Served with Sliced Baguettes and Assorted Crackers
$6.95 Per Person

Shrimp Cocktail

With Spicy Rémoulade and Cocktail Sauce
$7.00 Per Person

Seafood Extravaganza

Shrimp Cocktail Crab Claws Oysters in Half Shell
$10.00 Per Person

Facility and/or labor set up fee will apply.
All food and beverage is subject to appropriate sales tax and gratuity.

Hors D’oeuvres & Snacks

(Minimum 6 Dozen Per Item)
Priced Per Dozen (PDF)