Wedding Reception Plated Dinner Menu

(50 Guest Minimum)

Inclusions:

Labor Set-Up Fee
White Table Cloths and White Napkins
Choice of White or Black Skirting for Gift, Guest Book, Cake and Buffet Tables
Centerpiece Decorations: Square Mirrors and Hurricane Lamps

Serving Arrangements:

All Furnishings, China, Glassware, Silverware and Cake Service Utensils
Professional Servers and Bartenders

Pricing/Deposits:

Kingwood Resort has a beautiful garden terrace with a beautiful mountain view. A winding path leads to an elevated platform with an architectural gazebo for your wedding ceremony.
(Minimum Food and Beverage amount of $4000 required to close Main Dining Room.)

A $ 750.00 non-refundable deposit is required to confirm your function on a definite basis. This deposit will be applied to your final bill. 50% of estimated charges are due and payable four (4) weeks prior to event and full payment is due ten (10) business days prior to event. Final guest count is due (2) weeks prior to event.
At that time numbers may increase but cannot decrease.

Our quoted prices reflect current market conditions for food and beverage services.
Prices and menu selections can be guaranteed for a maximum of ninety days prior to the scheduled event date.

All prices quoted are subject to a 20% percent service charge and applicable sales tax.

Additional Services/ Pricing:

Tailored Cash, or Open Bar Set-ups

Wedding Reception Plated Dinner Menu

(50 Guest Minimum)

Festive Fruit Punch

Served in a Silver Fountain
Garnished with Orange and Lime Slices

Cold Hors d' oeuvres

Seasonal Fresh Vegetables Display & Dip
Sliced Fresh Seasonal Fruit
Domestic Cheese Display Served with Crackers and Assorted Breads

Salads

(Please choose one)

• Baby Field Greens with Crumbled Gorgonzola, Candied Walnuts Citrus Shallot Vinaigrette
• Classic Caesar Salad with Shaved Parmesan and Garlic Croutons

Entrees

(Please choose two)

• Grilled Lemon Thyme & Garlic Chicken Breast in a Lemon Caper Sauce, with Rosemary Red Potatoes, and Sweet Pepper Ratatouille
• House Smoked Center Cut Pork Loin Chop in an Apple Brandy Sauce with Scalloped Potatoes and Braised Cabbage and Fennel
• Roasted Salmon Filet in a Citrus Beurre Blanc, Savory Rice Pilaf and Julienne Vegetables
• Herb and Garlic Crusted Prime Rib of Beef au jus with Garlic Mashed Potatoes, Seasonal Vegetables and Horseradish Cream Sauce
• Petite Filet Mignon & Medallion of Chicken
• Petite Filet Mignon and Roasted Salmon
• Penne Pasta with Sweet Peppers, Tomatoes, Artichokes, and Feta Cheese

Rolls and Butter
Complimentary Wedding Cake Cutting
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

$43.95 Per Person